[Mommy Vegan]MommyVegan Make Oishi Pumpkin Muffin Tops For Vegan's Friend

Pumpkin Muffin Tops.

You can Cook Pumpkin Muffin Tops using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Muffin Tops

1. Lets Go Prepare of Large Eggs.
2. It's of Granulated Sugar.
3. Lets Go Prepare of Vegetable Oil.
4. Lets Go Prepare of Pumpkin Puree.
5. Lets Go Prepare of Vanilla Extract.
6. What You needis of Flour.
7. It's of Baking Powder.
8. Lets Go Prepare of Baking Soda.
9. Lets Go Prepare of Salt.
10. Lets Go Prepare of Ground Cinnamon.
11. Lets Go Prepare of Ground Nutmeg.
12. Lets Go Prepare of Ground Cloves.
13. It's of Powdered Sugar.
14. It's of Light Brown Sugar.

Pumpkin Muffin Tops step by step

1. Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position..
2. In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined..
3. In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended..
4. Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean..
5. Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat..
6. When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving..