Recipe: Oishi Gluten Free Pumpkin Chocolate Chip Muffins For Vegan's Friend

Delicious, fresh and good.

Gluten Free Pumpkin Chocolate Chip Muffins. Chocolate Chips - for dairy free, use a dairy free chocolate chip. You can use milk chocolate, semi-sweet, or dark chocolate here - your choice! How to Make Pumpkin Chocolate Chip Muffins.

Gluten Free Pumpkin Chocolate Chip Muffins Gluten Free Pumpkin Chocolate Chip Muffins Using only simple canned pumpkin puree, these moist gluten free pumpkin muffins have just a handful of chocolate chips and plenty of pumpkin pie spice.. Chip Muffins Recipe (GF): this easy gluten free pumpkin muffins recipe makes perfectly spiced pumpkin muffins with a beautiful domed top! You can Have Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins

  1. Lets Go Prepare of Pumpkin.
  2. It's of Brown rice flour.
  3. What You needis of Quick oats.
  4. What You needis of Honey.
  5. Lets Go Prepare of Eggs.
  6. What You needis of Almond milk.
  7. It's of Stevia.
  8. Lets Go Prepare of Cinnamon.
  9. What You needis of Vanilla.
  10. It's of Allspice.
  11. What You needis of Baking powder.
  12. It's of Chocolate chips.

This may or may not have happened during the trials for my Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars and my Healthy Pumpkin. An easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar. These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips.

Gluten Free Pumpkin Chocolate Chip Muffins step by step

  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
  2. Cook at 350° for 25 minutes.
  3. Remove from the oven and enjoy.

Enjoy a delicious muffin in the morning this fall without all the I made these gluten free pumpkin muffins over the weekend and packed them up for a family vacation in the Outer Banks this week. Canned pureed pumpkin keeps muffins extra moist and delicious and this gluten-free version will please those with and without Celiac disease. As soon as the muffins come out of the oven, top with a few additional chocolate chips per muffin, then cool. These gluten free pumpkin muffins are the perfect way to greet the morning. They're slightly sweet (sweeter if you add the chocolate chips, of course So go forth and find new ways to use pumpkin in your baking, starting with these delicious gluten free pumpkin muffins!