Gluten Free Pumpkin Chocolate Chip Muffins.
	
	
	
	
	You can Cook Gluten Free Pumpkin Chocolate Chip Muffins using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gluten Free Pumpkin Chocolate Chip Muffins
- What You needis 1 can of Pumpkin.
 - Lets Go Prepare 1 cup of Brown rice flour.
 - Lets Go Prepare 1 cup of Quick oats.
 - Lets Go Prepare 1/4 cup of Honey.
 - What You needis 4 of Eggs.
 - What You needis 1/4 cup of Almond milk.
 - It's 2 tbsp of Stevia.
 - Lets Go Prepare 1 of Cinnamon.
 - What You needis 1 of Vanilla.
 - It's 1 of Allspice.
 - Lets Go Prepare 1 tbsp of Baking powder.
 - Lets Go Prepare 2/3 cup of Chocolate chips.
 
Gluten Free Pumpkin Chocolate Chip Muffins instructions
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
 - Cook at 350° for 25 minutes.
 - Remove from the oven and enjoy.