pumpkin muffins. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor.
Watch how to make pumpkin muffins in this short recipe video!
Chilly fall weather has nothin' on these warm, gooey breakfast treats.
These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days.
You can Have pumpkin muffins using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of pumpkin muffins
- Lets Go Prepare of ingredients.
- Lets Go Prepare of self-rising flour.
- What You needis of pecan meal or almond meal.
- It's of sugar.
- What You needis of brown sugar.
- What You needis of ground cinnamon.
- It's of ground cloves.
- It's of egg.
- It's of milk.
- What You needis of vegetable oil.
- Lets Go Prepare of vanilla extract.
- Lets Go Prepare of cooked mashed pumpkin.
Just like the loaves, these pumpkin muffins are tender, cake-like, and generously spiced with cinnamon, nutmeg, and cloves. The crunchy pecan streusel takes the muffins up a notch but it's. These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a.
pumpkin muffins instructions
- preheat oven to 400°F.
- mix wet ingredients.
- add dry ingredients to wet mixture.
- grease muffin tins.
- fill muffin tins 2/3 - 3/4 full.
- bake 15-18 minutes.
- let cool before removing from tins.
These Pumpkin Muffins are THE BEST! Oats instead of flour, maple syrup instead of refined sugar, and everyone loves them! Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Pumpkin-fy your breakfast with these easy muffin recipes.