[Mommy Vegan]MommyVegan Prepare Oishi Pumpkin Cream Cheese Muffins For Vegan's Friend

Pumpkin Cream Cheese Muffins.

You can Have Pumpkin Cream Cheese Muffins using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Cream Cheese Muffins

1. It's 1 3/4 cups of flour.
2. Lets Go Prepare 2 tsp of cinnamon.
3. Lets Go Prepare 1/2 tsp of nutmeg.
4. Lets Go Prepare 1/4 tsp of cloves.
5. Lets Go Prepare 1/4 tsp of ground ginger.
6. What You needis 1 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. Lets Go Prepare 15 oz (1 can) of pumpkin puree.
9. It's 1 cup of white sugar.
10. It's 1/2 cup of packed brown sugar.
11. It's 2 of large eggs.
12. What You needis 1/2 cup of vegetable oil.
13. It's 1 tsp of vanilla extract.
14. What You needis 8 oz of cream cheese.
15. Lets Go Prepare 1/4 cup of white sugar.
16. What You needis 1 of large egg yolk.
17. What You needis 2 tsp of vanilla extract.

Pumpkin Cream Cheese Muffins step by step

1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature..
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt..
3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract..
4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups.
5. Beat together cream cheese, sugar, egg yolk, and vanilla extract..
6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick.
7. Bake for 18-20 minutes.