[Mommy Vegan]MommyVegan Cook Oishi Autumn Pumpkin Muffins (With struesel topping) For Vegan's Friend

Autumn Pumpkin Muffins (With struesel topping).

You can Cook Autumn Pumpkin Muffins (With struesel topping) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Autumn Pumpkin Muffins (With struesel topping)

1. Lets Go Prepare 3 cup of flour.
2. What You needis 1 cup of half & half.
3. Lets Go Prepare 2 tsp of cinnamon.
4. What You needis 2 tsp of Nutmeg.
5. Lets Go Prepare 1 cup of Sugar.
6. It's 3 tsp of Baking Powder.
7. It's 1 tsp of salt.
8. Lets Go Prepare 2 of Eggs.
9. What You needis 1 cup of Pumpkin.
10. It's 1 cup of Vegetable Oil.
11. It's 3/4 cup of Raisins.
12. It's 6 tbsp of Brown sugar.
13. It's 6 tsp of Flour.
14. What You needis 1/2 cup of Butter or Margarine.

Autumn Pumpkin Muffins (With struesel topping) step by step

1. Preheat Oven to 400 & grease muffin pans.
2. Mix all dry ingredients together (minus the sugar & lower section of brown sugar, flour & cinnamon).
3. In separate mixing bowl, beat eggs till smooth. Add sugar, pumpkin, oil, half & half. Pour wet mixture to dry mixture. Mix thoroughly together. Add raisins if wanted.
4. In new mixing bowl, add the lower section of dry ingredients together. cut in butter till it makes course crumbs. Scoop muffin batter into pans..
5. Top off muffins with the struesel topping. Pop in oven for 16~18 minutes or until toothpick runs clean! YUM!!!.