Recipe: Oishi Antipasto Salad (Keto) For Vegan's Friend

Antipasto Salad (Keto).

You can Have Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Antipasto Salad (Keto)

1. Lets Go Prepare of small zucchini, halved and thin sliced.
2. What You needis of small yellow squash, halved and thin sliced.
3. It's of button mushrooms, quartered.
4. Lets Go Prepare of cherry tomatoes, halved.
5. What You needis of red onion, halved and thin sliced.
6. What You needis of asparagus, cut into bites size pieces.
7. Lets Go Prepare of Spanish olives, drained.
8. It's of medium black olives, drained.
9. It's of artichokes, drained and quartered.
10. Lets Go Prepare of fresh mozzarella small balls, drained.
11. It's of hard salami, thin sliced.
12. Lets Go Prepare of sliced pepperoni.
13. Lets Go Prepare of small bottle zesty Italian dressing.
14. It's of shredded Parmesan.
15. What You needis of Italian seasoning.
16. Lets Go Prepare of Salt & black pepper.
17. Lets Go Prepare of fresh basil thin sliced.

Antipasto Salad (Keto) instructions

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.