[Mommy Vegan]MommyVegan Make Oishi Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata For Vegan's Friend

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata.

You can Have Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

1. Lets Go Prepare of Spanish onion, finely sliced.
2. Lets Go Prepare of Juice of 1/2 a lemon.
3. It's of Olive oil.
4. It's of green beans, tipped.
5. What You needis of cherry tomato.
6. It's of pine nuts, toasted.
7. It's of sourdough.
8. It's of walnuts, toasted.
9. Lets Go Prepare of Zest of one lemon.
10. Lets Go Prepare of garlic, roughly chopped.
11. It's of fresh chopped parsley.
12. What You needis of fresh thyme leaves.
13. It's of Drizzle olive oil.
14. Lets Go Prepare of Salt & pepper.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata instructions

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper..
2. Blitz away until you have a nice fine crumb- set aside..
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl..
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans..
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata..
6. Beautiful fresh salad. Enjoy.