[Mommy Vegan]MommyVegan Make Oishi Navarin of Lamb with minted peas & Gremolata For Vegan's Friend

Navarin of Lamb with minted peas & Gremolata. This French lamb stew is packed with onions, peas, and root vegetables. We based our version of this French lamb stew on a recipe used in courses at the International Culinary Center in New York City. Lamb navarin with mushrooms and peas (navarin d'agneau aux champignons et petit pois). (Benito Martin).

We opted for little fingerling potatoes and pea tips, or the soft, abundantly flavorful leaves of the snow pea plant. Simmered with lamb meatballs in an aromatic. Gordon combines baby veg and tender meat in his lighter version of the French stew, Navarin of lamb. You can Cook Navarin of Lamb with minted peas & Gremolata using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Navarin of Lamb with minted peas & Gremolata

1. It's 500 gm of good quality diced lamb (I used shoulder).
2. Lets Go Prepare 1 of large onion diced.
3. What You needis 2 of celery stalks diced.
4. It's 2 of carrots diced.
5. Lets Go Prepare 4 of large vine tomatoes diced.
6. Lets Go Prepare 1 tbsp of tomato purée.
7. What You needis 1 tsp of marjoram.
8. Lets Go Prepare 4 cloves of garlic chopped.
9. What You needis 500 ml of brown stock (I used chicken).
10. It's 2 tsp of fresh Rosemary chopped.
11. What You needis 3 of medium potatoes diced (I used my favourite Desiree).
12. Lets Go Prepare 1 of turnip diced.
13. Lets Go Prepare 1 cup of petit pois peas.
14. It's 2 tsp of fresh mint chopped.
15. What You needis of Zest & juice of 1 lemon.
16. Lets Go Prepare 2 tbsp of olive oil.
17. Lets Go Prepare 1 clove of garlic crushed.
18. Lets Go Prepare 1 tbsp of chopped parsley.
19. Lets Go Prepare of S & P.

You can make a winter version of this dish using venison fillet instead of lamb, cubes of root vegetables instead of spring vegetables and fresh thyme leaves. Grilled Mint Leg of Lamb Recipe Video. A classy stew that is a real treat with Jersey royals. It reheats perfectly, but add carrots and peas just before serving.

Navarin of Lamb with minted peas & Gremolata instructions

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker..
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins..
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker..
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker.
5. GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil..
6. Check the Navarin for seasoning & serve with the Gremolata....

Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me. Drain and place in food processor along with butter and mint leaves. Pulse for a short time so mixture is smooth, but with a little texture. Season lamb with salt and pepper, and place in casserole.