[Mommy Vegan]MommyVegan Prepare Oishi Chicken curry with my moms special recipe For Vegan's Friend

Chicken curry with my moms special recipe. Mother's love is selfless, unconditional, pure and strong. She is my boon. #MissYouMa #MothersDay Signature dish from my mom's recipe book as Mother's day. This chicken curry is a family recipe that I grew up eating many Sundays.

It is a perfectly spiced curry with earthy. Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. I wanted to recreate my mom's chicken curry in the instant pot and tried it multiple times. You can Have Chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken curry with my moms special recipe

1. What You needis of Chicken.
2. What You needis of Poppy Seed Paste.
3. It's of Cashew Paste.
4. What You needis of Green chilli.
5. What You needis of Ginger garlic paste.
6. Lets Go Prepare of salt.
7. It's of Onion Chopped medium sized.
8. What You needis of garam masala Solid ( cumin, cardamom, cinnamon).
9. It's of Garam Masala Everest Powder.
10. What You needis of Corriander leaves for garnish.
11. Lets Go Prepare of Sunflower oil.
12. What You needis of Ghee.

But I was not getting the exact favor that comes when she cooks the curry.something was missing! It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon DIRECTIONS. Saute onion in butter with curry powder.

Chicken curry with my moms special recipe step by step

1. Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further..
2. Marinate the chicken with the above mentioned paste for atleast 2 hours..
3. Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent..
4. Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste..
5. You could opt to have thick gravy or dry it further..
6. Add Everest Garam Masala Powder and mix well..
7. Garnish the chicken with corriander leaves..
8. Good with Roti and Pilaf..

Blend in flour and other seasonings. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.