Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I. Chicken ka salan ,chicken gravy/curry.easy method . Gretting everyone!! " Asalamualikum everyone how are you all I hope your fine and ok so in this video I'll be sharing you to how to make chicken ka salan. How To Make Chicken Ka Salan At Home By Jairy's Cook Book
Chicken ka salan recipe is a very easy recipe with common ingredients.
It is made with tomatoes and common spices present in every kitchen in Pakistan.
The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is k.
You can Cook Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I using 22 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I
- What You needis of mustard oil.
- Lets Go Prepare of medium onion, finely chopped.
- It's of minced garlic.
- It's of minced ginger.
- What You needis of salt (or to taste).
- It's of Kashmiri Red Chilli Powder.
- It's of cumin powder.
- It's of cumin seeds.
- Lets Go Prepare of coriander powder.
- What You needis of bay leaf.
- Lets Go Prepare of whole cloves.
- Lets Go Prepare of black pepper powder.
- It's of green cardamom.
- What You needis of chilli powder (if needed to enhance the spice. Please taste before adding).
- Lets Go Prepare of chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces.
- It's of green chilli half cut.
- What You needis of Coriander leaf to garnish.
- It's of cinemun stick.
- Lets Go Prepare of black Cardamom.
- It's of saunf fennel seeds.
- It's of Coconut powder.
- It's of anise flowers.
Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. The curry is traditionally Hyderabadi Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind. Making chicken ka salan here is step by step recipe video to make chicken ka salan recipe in urdu in Pakistani style.
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I instructions
- Made a paste of take 1/4 onion and garam masala..
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt..
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color..
- Add garlic ginger paste and stir for 2 minutes. Add onion and garam masala paste and roast for 5 minutes..
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. Add a little water and roast till the spices leave the oil.
- Oil is leaving in the spices, now lets add chicken to the spices..
- Mix the chicken well in the spices and let it cook for 10 minutes. Now add some water to the chicken to make curry and heat it for a while..
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. Cook the chicken until it comes to a boil. Cook the chicken on low heat.
- Cook the chicken for 15 minutes till it melts. Chicken salan is ready, now take it out in a pot..
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam..
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.
Tasty and delicious murghi ka salan. In Pakistani recipes, chicken ka salan is the popular recipe that every house cooks as it gives the feeling of a complete meal. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as I love to make the Pakistani food. And this chicken salan or the murghi ka salan is no different.