Home made cheeseburger soup. Today we are showing you how to make Cheeseburger Soup! I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home.
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side.
It's quick and easy, loaded with turkey and potatoes in every bite!
I made this as directed and my home of picky eaters all liked it.
You can Cook Home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Home made cheeseburger soup
- It's of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- Lets Go Prepare of campbells cheddar cheese soup.
- It's of campbells garlic cream of mushroom soup..
- What You needis of sliced mushrooms (large can not the half can).
- What You needis of sliced dill pickles.
- What You needis of diced tomato.
I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. Cheeseburger soup is a wonderful way to enjoy all of the flavors of your favorite cheeseburger in a bowl.
Home made cheeseburger soup instructions
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
I know we are always looking for a new way to use ground beef, but when combined with the buttery gold potatoes from Tasteful Selections you are going to wonder why you didn't think of this. Come make dinner with us tonight and make some cheeseburger soup. Of course, it's summer, and soup usually isn't a summer. Cheeseburger Soup is your favorite classic American comfort food in soup form! It's homemade, tasty, quick, and easier than you'd expect.