Scotch Bonnet Salsa. A scorching salsa with lots of Scotch bonnet flavor. As salsa peppers go, there are few more And while many Scotch bonnet salsas often pair the chili with tropical fruits, this recipe keeps it simple. This mustard hot sauce is HOT.
The mustard delivers a hit to the sinus but pleases the palate.
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.
It is ubiquitous in West Africa.
You can Have Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Scotch Bonnet Salsa
- What You needis 30 of large Scotch Bonnet pepper.
- It's 1 tablespoon of kosher salt.
- What You needis 2/3 quarts of white distilled vinegar.
- It's 1 tablespoon of granulated garlic powder.
- It's 1/4 cup of extra Virgin olive oil.
It's been said before, but it bears repeating: Jamaican Scotch bonnet recipes make some of the tastiest tropical hot sauces and salsa you can find anywhere. Esta salsa de Scotch Bonnet combina estos contundentes ajíes con zanahorias frescas, papaya y otros ingredientes naturales para una verdadera experiencia de sabor ardiente y frutal - un complejo. Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavor with a slow-burning heat. This fruity scotch bonnet sauce is made with a blend of fresh carrots and papayas.
Scotch Bonnet Salsa step by step
- Pick the peppers and wash them.
- Store in a sterilized jar.
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.
Home > Jamaican Recipes > Scotch Bonnet Pepper Sauce. English - Scotch Bonnet Sauce Recipe Español - Receta Salsa Scotch Bonnet. The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it carries some serious heat. The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show.