Recipe: Oishi Scotch Bonnet Salsa For Vegan's Friend

Scotch Bonnet Salsa.

You can Have Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scotch Bonnet Salsa

1. Lets Go Prepare of large Scotch Bonnet pepper.
2. Lets Go Prepare of kosher salt.
3. Lets Go Prepare of white distilled vinegar.
4. Lets Go Prepare of granulated garlic powder.
5. It's of extra Virgin olive oil.

Scotch Bonnet Salsa instructions

1. Pick the peppers and wash them.
2. Store in a sterilized jar.
3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar.
4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt..
5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!.