Recipe: Oishi Turkey Veggie Chili For Vegan's Friend

Turkey Veggie Chili.

You can Have Turkey Veggie Chili using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey Veggie Chili

1. What You needis 1 cup of lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well.
2. Lets Go Prepare 2 lb of ground turkey.
3. What You needis 1 lb of ground chicken.
4. It's 2 tablespoons of chili powder.
5. Lets Go Prepare 2 tablespoons of ground cumin.
6. It's 2 teaspoons of kosher salt.
7. It's 2 teaspoons of hot smoked paprika.
8. Lets Go Prepare 2 teaspoons of ground coriander.
9. What You needis 1 teaspoon of cayenne pepper.
10. What You needis 1 tablespoon of freshly ground black pepper.
11. It's 1 1/2 of red onion, diced.
12. Lets Go Prepare 6 of garlic cloves, peeled and minced.
13. Lets Go Prepare 1 head of broccoli, separated and roughly chopped.
14. What You needis 1 of red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.).
15. Lets Go Prepare 1 of green pepper, seeded and chopped.
16. Lets Go Prepare 1 of jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.).
17. What You needis 2 of large tomatoes, chopped.
18. It's of Fresh corn of 1 cob - OPTIONAL.
19. Lets Go Prepare 2 cups of fresh cilantro, roughly chopped.
20. Lets Go Prepare of Feta cheese for serving - OPTIONAL.
21. What You needis 1 of large stockpot, the largest you have.

Turkey Veggie Chili step by step

1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible..
2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat..
3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving..
4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. **Important safety tip** Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage..