Turkey & veggie chili. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

A sunny escape, a wonder of ancient ruins, and a dynamic country stirring with life—Turkey is a multilayered delight. Blessed by a Mediterranean climate and a rich. Turkey (Turkish: Türkiye) is a bi-continental country: while geographically most of the country is situated in Asia, Eastern Thrace is part of Europe and many Turks have a sense of European identity. You can Cook Turkey & veggie chili using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey & veggie chili

Lets Go Prepare of zucchini, sliced.
Lets Go Prepare of onion, diced.
Lets Go Prepare of garlic, minced.
Lets Go Prepare of ground turkey.
Lets Go Prepare of corn.
Lets Go Prepare of spinach, chopped.
Lets Go Prepare of crushed tomatoes.
Lets Go Prepare of black beans, drained & rinsed.
It's of kidney beans, drained & rinsed.
It's of chili powder.
Lets Go Prepare of cumin.
Lets Go Prepare of oregano.
Lets Go Prepare of Salt & pepper.
Lets Go Prepare of Olive oil.
It's of avocado, diced.
It's of Shredded cheese.
It's of Tortilla chips, broken into small.
What You needis of Sour cream.
It's of Chicken stock (optional).

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Turkey & veggie chili step by step

In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
Top with shredded cheese, sour cream, avocado and tortilla chips..
All done! Enjoy.

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