Black Forest Cake with Strawberry Filling. Strawberry Black Forest Cake - a delicious twist on a traditional Black Forest Cake using a strawberry compote & a favourite, Screech Rum from Newfoundland. Red Ribbon Black Forest Cake - Filipino Favorite Cherry Liqueur Chocolate Cake The Ultimate Chocolate Cake with Erin McDowell.

Strawberry Pie Filling (I like to use the pie filling gel, then add my own fresh strawberries). Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup, chocolate pastry cream, and fresh cherries. Dark Chocolate Whiskey Cake with Whiskey Ganache is a decadent, booze-filled cake perfect for any occasion! You can Cook Black Forest Cake with Strawberry Filling using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Black Forest Cake with Strawberry Filling

It's of Eggs.
It's of Sugar.
What You needis of Flour.
What You needis of Cocoa Powder.
What You needis of Corn Flour.
It's of Vanilla Essence.
It's of Strawberries Canned.
It's of Sugar.
It's of Vanilla Essence.
What You needis of Sugar.
Lets Go Prepare of Water.
What You needis of Whipping Cream.
It's of Chocolate , grated.
What You needis of Strawberries.

A black forest cake (the German Schwarzwälder Kirschtorte), is a chocolate layer cake sandwiched with whipped cream and boozy cherries, finished with shaved chocolate and more cherries. You think it is possible to make it with strawberries instead of cherries? The vibrant red cherries pop against the bright white frosting, and the decorative dark chocolate shards After the cake layers have cooled, they get soaked in the thickened syrup from the cooked canned cherry filling, which keeps them moist and gives them. Chocolate cake with fresh whipped cream, and dark cherries with chocolate shavings.

Black Forest Cake with Strawberry Filling step by step

Preheat the oven to 180C.
Beat the eggs white tiil soft peaks are formed. Add egg yolks and beat again. Add sugar and beat till everything is blended well. It should be super foamy and mousse like. Add vanilla and beat for another 1 minute..
Sift the flour, cocoa powder & cornstarch over it and fold it in gently with your hands..
Dust the cake tin with some oil and flour and pour the above batter into it. Bake for 25-30 minutes..
Let it cool completely. Split each cake into 2.Dust off the cake crumbs and reserve till needed..
For the Filling: Mix together 4 tbsp sugar, vanilla essence and strawberries and refrigerate overnight. In a saucepan, add the above marinated mixture, 1 cup sugar and 1 cup water and cook till it boils and the mix becomes thick. Let it cool..
Place a layer of the cake on a cake stand, drizzle with the strawberry syrup uniformly, spread a thick layer of whipped cream and then scatter some of the rum-vanilla cherries over it. Repeat. The topmost layer should be the 4th layer of cake..
Cover the top and sides with whipped cream. Decorate with grated/shaved chocolate & whole cherries..
Refrigerate the assembled cake overnight for the flavours to blend. Serve chilled..
Adapted from Ria's Collection: http://alturl.com/u7oxx.

Yellow sponge cake or chocolate cake filled with mocha buttercream (coffee flavor). These Black Forest Cupcakes feature soft, light, and moist chocolate cupcakes with a cherry filling and are topped with a homemade whipped cream. Texture: Soft and light and the cherry filling is a fun surprise! Yellow cake layers , strawberry filling, topped with real whipped cream and garnished with fresh strawberries. Three layers of a moist chocolate cake are separated by a from-scratch cherry filling (made with dark sweet cherries) that's both rich and tart in its taste, then frosted with a Swiss buttercream frosting and decorated with shaved chocolate and a pile.