Whosayna’s Black Forest Cake.
You can Have Whosayna’s Black Forest Cake using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Whosayna’s Black Forest Cake
- It's of butter.
- What You needis of castor sugar.
- What You needis of eggs.
- It's of all purpose flour (maida).
- Lets Go Prepare of baking powder.
- Lets Go Prepare of cocoa and 1 tsp coffee powder (mix in 1/2 cup hot water when pouring batter).
- It's of oil.
- What You needis of yogurt.
- It's of Cream:.
- Lets Go Prepare of whip cream.
- What You needis of vanila essence.
- What You needis of castor sugar.
- It's of Chocolate Ganache :.
- What You needis of boil 1 cup fresh cream add 3 tbsp cocoa till it thickens, remove from flame add icing sugar.
- It's of Toppings:.
- What You needis of Canned Cherries.
- What You needis of Strawberries and Kiwi slices (optional).
- Lets Go Prepare of Dark chocolate (shavings).
Whosayna’s Black Forest Cake instructions
- Method: 1) Sift dry ingredients together 2) In a big bowl beat sugar and butter til it's creamy and fluffy 3) Add one egg at a tyme and beat well til ol done 4) Add dry ingredients, oil and yogurt and beat once or fold in with a wooden ladle.
- 5) Pour on a greased baking tray, bake on 170°C 6) Remove the cake when almost done, do not over bake it 7) Let it cool a little, then cut in half horizontally, can cut twice, i prefer once 8) Use broad spatula remove half on a plate.
- 13) All over the cake apply ganache 14) Then apply whip cream all over the cake 15) Sprinkle dark choc shavings all over 16) Make rosettes of whip cream to decorate and place a cherry.
- 9) Soak the base half with expresso coffee (black coffee) 10) Beat whip cream add icing sugar and essence til peaks formed, remove little in a piping bag using star nozzle (for rosettes) 11) Apply whip cream on the base half and scatter some chopped cherries all over 12) Pile up with oder half, sprinkle expresso coffee.
- 17) Then keep in fridge to chill.