Black Forest Trifle Dessert.
You can Cook Black Forest Trifle Dessert using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Black Forest Trifle Dessert
- What You needis of Chocolate Ripple Cookies.
- Lets Go Prepare of Canned Pitted Dark Cherries *425g.
- What You needis of Sweet Sherry.
- What You needis of *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert.
- Lets Go Prepare of Dark Chocolate *shaved OR grated.
- Lets Go Prepare of <Whipped Cream Custard Ingredients>.
- What You needis of Egg Yolks.
- What You needis of Sugar.
- What You needis of Flour.
- It's of Milk.
- It's of Vanilla Extract.
- Lets Go Prepare of Cream *whipped.
Black Forest Trifle Dessert step by step
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer..
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well..
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well..
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies..
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl..
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard..
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist..
- Decorate with shaved dark chocolate and serve..