Original black forest cake #christmas revival. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped Natural cocoa powder is not readily available everywhere. So when you read an original German baking If you try this Authentic Black Forest Cake recipe leave a comment, rate it, and tag a photo.

Being born in Germany this cake was always one of my favorite desserts! It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. Kirschwasser (cherry schnapps) is used to flavor the whipped cream. You can Have Original black forest cake #christmas revival using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of Original black forest cake #christmas revival

Lets Go Prepare 7 of eggs.
It's 2 tsp of vanilla essence.
What You needis 1 cup of sugar or caster sugar.
Lets Go Prepare 1 cup of flour.
What You needis 1/4 cup of alkalised cocoa.
Lets Go Prepare 1/2 TSP of bicarbonate of soda.
What You needis of For garnish.
Lets Go Prepare 250 g of strawberries.
What You needis 80 gm of chocolate.
It's of For syrup.
Lets Go Prepare 1/2 cup of sugar.
It's 1 cup of water.
It's 1/4 cup of rum.
Lets Go Prepare of Cream.
It's 500 ml of whip cream.

To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped We begin this dessert by making a chocolate cake. I like to use a Chocolate Genoise as its light and airy texture is perfect for absorbing the Kirsch. Find black forest cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Original black forest cake #christmas revival instructions

Preheat your oven to 180 degrees.
Butter your pan on the bottom only dust it with flour and put parchment paper..
Put all your ingredients together.sift the flour,cocoa and bicarbonate of soda in a separate bowl and set aside.
Separate the egg whites from egg yolks putting them in a dry bowl make sure its completely dry.
Whisk the eggwhites.
Whisk the eggwhites till they turn white and form soft white peaks and also if you turn your bowl upside down it won't pour out.
Add the yolks and vanilla essence and continue whisking.
Add the sugar and continue whisking it in till its fully incorporated.
Add in the sifted flour in two batches while you gently fold it in to the egg mixture to preserve the air.
Put the batter in the baking tin and bake for 40 minutes or until a skewer comes out clean.
When baked wait 5 minutes before removing it from the tin then run a knife all over the tin and turn it upside down.wait for it to cool for at least 2 hours before you ice.
In the meantime mix the sugar water and put them in pan to heat till the sugar dissolves and reduces a little.when it cools add the rum.choose 4 best looking strawberries to garnish on top the rest dice and put in a little of the syrup and let it soak.
Whip the cream till soft peak form.
Cut the cake into 3 equal slices sprinkle generous the syrup on all the layers.
Put a little cream on the board to secure the first layer in place.
Add cream to the layer and garnish with chopped strawberries and the second layer add the cream and strawberries too.
Add the final layer and apply cream all over the cake.
Grate all your chocolate and sprinkle it all over the top and sides of the pipe abit of cream on the top to help sit strawberries garnish with whole strawberries.

Thousands of new, high-quality pictures added every day. Place the first layer of the cake on a serving tray. Spread the cherry mixture over the layer. This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries. The original Black Forest cake has Kirschwasser in it.