Whole wheat Black forest cake. Serve the black forest cake chilled. Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. I decided to make two layers of Whole Wheat Chocolate Cake then fill the layers, sides and top with Heavy Cream whipped with Xylitol.
Do try this Black Forest Cake for New Year and enjoy with your family and friends.
Note - In case the whipped cream has softened while decorating the cake, you can refrigerate it for sometime and then.
This cake is a powerful magnet for lovers of chocolate and cherries.
You can Have Whole wheat Black forest cake using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Whole wheat Black forest cake
- Lets Go Prepare of wheat flour.
- What You needis of cocoa powder.
- Lets Go Prepare of sour curd/yogurt.
- Lets Go Prepare of jaggery powder.
- It's of baking soda.
- It's of baking powder.
- What You needis of coffee powder.
- What You needis of refined oil,.
- Lets Go Prepare of salt.
- What You needis of Few cherries.
- What You needis of vanilla essence.
- It's of Dark chocolate shavings.
- Lets Go Prepare of Whipped cream.
The cheery cherries and chocolate curls sitting on top signal the flavor delights beneath. Whole wheat pastry flour blends with unsweetened cocoa to create a rich, tender cake layer that's infused with cherry flavor. This Vegan Black Forest Cake is quite the project, I'm not going to lie! But it is worth it and I'm going to lay it all out for you in the easiest possible way to make it go smooth as can be.
Whole wheat Black forest cake instructions
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature..
- Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting..
The chocolate cake can be baked the day you are ready to assemble the whole cake, but not until it is super cold as well. Sourdough Black Forest Cake from Nourishing Joy made with fair trade chocolate, whole grain flour and fresh raw whipped cream. sourdough black forest cake recipe. A scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored whipped cream. Black forest cake is traditionally frosted with whipped cream, which means you have to eat it right away to prevent the frosting from deflating and sliding off. Our recipe stabilizes the whipped cream with cornstarch, which ensures the cake can last for up to three days in the fridge without getting soggy.