Black forest cake. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https.
As its name implies, Black Forest.
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries.
German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany.
You can Cook Black forest cake using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Black forest cake
- Lets Go Prepare of For the chocolate cake.
- It's of plain flour.
- It's of cocoa powder.
- It's of fine sugar.
- What You needis of baking powder.
- Lets Go Prepare of baking soda/ sodium bicarbonate.
- Lets Go Prepare of sweetened condensed milk.
- What You needis of butter.
- Lets Go Prepare of vanilla.
- It's of water.
- What You needis of For the cherry syrup.
- Lets Go Prepare of water.
- Lets Go Prepare of cherries.
- What You needis of sugar.
- It's of For the whipped cream.
- Lets Go Prepare of whipping cream.
- Lets Go Prepare of for Garnishing.
- It's of chocolate shavings.
- Lets Go Prepare of cherry.
Traditionally, the cake is made with layers of chocolate cake, whipped cream, and. This black forest cake is the perfect showstopper of a dessert. It combines moist chocolate cake Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped.
Black forest cake instructions
- Begin by greasing and lining the bases of two 8” round cake tins with greaseproof paper/baking parchment/butter paper. Alternately use a deep 9” or 10” round pan and then cut the cake into layers. If you have only one tin then, you can bake twice using the same cake batter..
- In a mixing bowl, assemble 200 gm (1 1/2 cups) flour, 50 gm (1/4 cup) cocoa powder, 30 gm (4 tbsp) sugar, 2 tsp baking powder and 1 tsp baking soda, mix with a spoon and sieve once to make the mixture uniform. Preheat the oven at about 150 c/300F..
- Add in the condensed milk, 150 gm melted butter, 1 tbsp vanilla and 250 ml (1 cup) water to the flour mixture. Beat with an electric hand mixer, stand mixer, whisk or spoon just until the mixture is uniform and smooth and there are no lumps. This shouldn’t take more than a minute with an electric hand mixer/beater. Be careful not to over beat as this tends to stiffen the batter which might lead to a less softer cake..
- Pour the batter into the prepared cake tins and bake for 25 to 30 or until a skewer or toothpick comes out clean. After the cakes are done, allow them to rest in their tins for 3 to 4 minutes and then invert them on to a cooling rack..
- Place one half of the cake over a serving plate. Put some cherry syrup all over it. Spread the whipped cream, leaving 1/4” space at the borders. Place the strained cherries over it..
- Carefully place the other half of the cake and moisten it with the cherry syrup. With the help of a palette knife level both the cakes, by pressing the knife over the sides, rotating the cake at the same time. Whip the remaining cream until stiff peaks form..
- Spread the whipped cream on top of the cake and cover it over the sides as well. With the help of a cone and an icing nozzle place stars or rosettes on the edges of the cake. To make it prettier, place a cherry on the top of each design..
- With the help of a vegetable peeler, peel a bar of chocolate to get chocolate curls. Place some chocolate curls in the centre of the cake. If the temperature is hot, then you can chill your chocolate and that will make it easier to shave off the chocolate. Place some mini chocolate curls on the sides of the cake as well. Chill in the refrigerator for about 2 to 3 hours before slicing..
Place bottom cake layer onto a serving plate, brush with brandy mixture, and spread cherry filling over it, leaving an approx. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. Just a normal glance of a perfectly moist and tender Blackforest cake with the super smooth dollop of cream and decorated with vibrant red cherries on. Black forest cake needs no introduction.