[Mommy Vegan]MommyVegan Prepare Oishi Teriyaki Spam Musubi For Vegan's Friend

Delicious, fresh and good.

Teriyaki Spam Musubi. Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This is the Hawaiian way to make Spam taste delicious.

Teriyaki Spam Musubi I have an overhead hovering drone recipe and am guiding a missile of savoriness to wallop your taste buds. So get ready for a flavor bomb! Be the first to review this recipe. You can Cook Teriyaki Spam Musubi using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Spam Musubi

  1. Lets Go Prepare of Rice.
  2. What You needis of Teri. (Any) Spam.
  3. What You needis of Nori Roasted Seaweed.

Rub vegetable oil on inside of the musubi maker and the press. (or oil the inside of the spam can) This will make it easier to unmold. My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe Once all the musubis have been made, cut them. I like to make each piece of Spam equal to one musubi. NOTE: if you want to make teriyaki spam musubi skip to next step.

Teriyaki Spam Musubi instructions

  1. Have rice cooked, fry spam, cut nori and set aside..
  2. You can either use a musubi maker or shape rice with your hand. Place 1 spam on rice then wrap with nori..
  3. Enjoy!.

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) This authentic Spam Musubi recipe comes from Hawaii. Bring a taste of the islands home with this popular and You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. musubi steamed bun with teriyaki spam, pineapple and nori.