Teriyaki spam musubi. Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This is the Hawaiian way to make Spam taste delicious.

I have an overhead hovering drone recipe and am guiding a missile of savoriness to wallop your taste buds. So get ready for a flavor bomb! Be the first to review this recipe. You can Cook Teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Teriyaki spam musubi

It's 1 can of spam.
Lets Go Prepare 4 cup of cooked rice.
It's 1 packages of sushi nori (dried seaweed).
Lets Go Prepare 1 cup of soy sauce.
Lets Go Prepare 2 cup of water.
Lets Go Prepare 1 cup of sugar.
It's 1/4 cup of oyster sauce.
What You needis 3 clove of garlic,diced.
It's 1 tsp of minced ginger.
It's pinch of salt.
Lets Go Prepare pinch of black pepper.
It's 1 cup of furikake (rice seasoning).

Rub vegetable oil on inside of the musubi maker and the press. (or oil the inside of the spam can) This will make it easier to unmold. My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe Once all the musubis have been made, cut them. I like to make each piece of Spam equal to one musubi. NOTE: if you want to make teriyaki spam musubi skip to next step.

Teriyaki spam musubi instructions

Combine all your flavoring ingredients and mix.
Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.
Allow this to marinate for about 30 minutes to soak the flavors.
When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..
When pan is hot fry your spam until both sides browns.
In the meantime with your rice add the furikake and some salt and pepper.
When spam is complete take your nori (dried seaweed) and cut it in half horizontally.
Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.
Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.
When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) This authentic Spam Musubi recipe comes from Hawaii. Bring a taste of the islands home with this popular and You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce Musubi is a popular Hawaiian snack found all over the Hawaiian islands, at convenient stores and gas stations. musubi steamed bun with teriyaki spam, pineapple and nori.