Spam Musubi. SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Musubi, a portable bundle of rice topped with fried SPAM and wrapped in nori.

Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) This authentic Spam Musubi recipe comes from Hawaii. Bring a taste of the islands home with this popular and You don't need to fly to Hawaii to try this tasty authentic Hawaiian Spam Musubi. Spam musubi is a favorite snack in Hawaii. You can Cook Spam Musubi using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spam Musubi

What You needis of teriyaki sauce.
Lets Go Prepare of Soy sauce.
What You needis of Water.
What You needis of Mirin.
Lets Go Prepare of Brown sugar.
It's of White sugar.
What You needis of Onion powder.
Lets Go Prepare of Ground ginger.
Lets Go Prepare of Cornstarch.
What You needis of Water.
It's of assembly.
What You needis of Spam.
Lets Go Prepare of Short grain or jasmine rice.
Lets Go Prepare of Sushi nori.
It's of Mirin.
Lets Go Prepare of Water.
What You needis of thin sliced green onions.
What You needis of sesame seeds.
It's of Asian seasoning or similar salt free spice blend.
It's of Tools.
What You needis of muddler or similar utensil to press.
Lets Go Prepare of Clear plastic wrap.
What You needis of wisked egg.
It's of sliced avacado.

These are popular at beaches, malls and provide a quick bite to eat between work breaks. The Spam musubi is a ridiculously simple creation, composed of four ingredients, yet its Slice the Spam into eight even pieces—or ten if you prefer, but I like my musubi on the meaty side, heavy on. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious.

Spam Musubi step by step

Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..
Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.
Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..
Add cornstarch to sauce and simmer reducing the sauce till thickened..
Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..
Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..
Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..
Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..
Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..
Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..
While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.
OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.

Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.