Recipe: Oishi Spam Musubi For Vegan's Friend

Delicious, fresh and good.

Spam Musubi.

Spam Musubi You can Have Spam Musubi using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Spam Musubi

  1. It's of Spam.
  2. What You needis of Hornel Spam 25% Less Sodium.
  3. It's of cooking sake.
  4. It's of oyster sauce.
  5. It's of brown sugar.
  6. What You needis of rice vinegar.
  7. It's of cornstarch (dissolved in water).
  8. It's of cooking oil.
  9. What You needis of Rice.
  10. Lets Go Prepare of Japanese short grain or sushi rice.
  11. What You needis of brown rice.
  12. What You needis of rice vinegar.
  13. What You needis of sesame oil.
  14. What You needis of sugar.
  15. What You needis of roasted sesame seeds.
  16. It's of water.
  17. It's of Egg.
  18. What You needis of eggs.
  19. What You needis of shredded mozarella.
  20. It's of salt.
  21. Lets Go Prepare of dried thyme.
  22. What You needis of Coleslaw (Optional).
  23. It's of cabbage (shredded).
  24. Lets Go Prepare of nori (shredded).
  25. It's of Japanese mayonnaise.
  26. It's of sesame oil.
  27. It's of rice vinegar.
  28. It's of sugar.
  29. Lets Go Prepare of salt.
  30. It's of sesame seed.
  31. What You needis of Finishing.
  32. It's of nori (cut into 3).

Spam Musubi instructions

  1. Cook the combined Japanese rice and brown rice with water..
  2. On a separate bowl, mix the remaining Rice ingredients..
  3. Add the cooked rice into the mixture and mix well..
  4. Scramble the eggs into a bowl..
  5. Add the mozarella cheese, thyme and salt to the egg..
  6. Fry the egg mixture for 3-5 minutes or until cooked both sides..
  7. Using the spam container, cut the eggs into rectangular shape..
  8. Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan..
  9. Once the mixture started to boil, add the dissolved cornstarch..
  10. Cut the spam into 8 equal pieces and put into the pan..
  11. Cook each side of the spam for 15 minutes..
  12. Fry the spam into a separate pan to have a crispier surface..
  13. For the coleslaw, mix the shredded cabbage and nori into a bowl..
  14. Add the rest of the ingredients of the coleslaw, and mix together..
  15. Insert a cling wrapper into the spam container..
  16. Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon..
  17. Pull out the spam musubi layer through the cling wrap..
  18. Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori..