[Mommy Vegan]MommyVegan Make Oishi Chinese-style Cucumber and Imitation Crab in Vinegar Sauce For Vegan's Friend

Chinese-style Cucumber and Imitation Crab in Vinegar Sauce.

You can Cook Chinese-style Cucumber and Imitation Crab in Vinegar Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

1. Lets Go Prepare of Cucumbers.
2. Lets Go Prepare of Crabsticks.
3. It's of ★Salt.
4. Lets Go Prepare of ★ Umami seasoning.
5. It's of ★Vinegar.
6. Lets Go Prepare of ★Sugar.
7. What You needis of ★Sesame oil.
8. It's of ★Roasted sesame seeds.
9. What You needis of Japanese mustard (in a tube) optional.

Chinese-style Cucumber and Imitation Crab in Vinegar Sauce instructions

1. Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly..
2. If the crab sticks are long, cut in half and shred them up..
3. Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge..
4. Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates..