Recipe: Oishi Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs For Vegan's Friend

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs. CRAB and CORN SOUP ~ Restaurant Style. Egg Drop Soup with Vegetable - Dan Hua Tang. Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet!

To soothe your stomach, we'll also show you how to make a simple delicious Chinese-style Egg Drop Soup with Crab. Search result for imitation crab meat soup. This is my second in a series of recipe using imitation crab meat that tastes like real crab. You can Cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

1. What You needis of Onion.
2. Lets Go Prepare of Egg.
3. What You needis of Imitation crab meat.
4. What You needis of Water.
5. What You needis of or (to taste) Chinese soup bouillion.
6. What You needis of Katakuriko dissolved in water.
7. Lets Go Prepare of ●Katakuriko.
8. What You needis of ●Water.
9. Lets Go Prepare of Salt and pepper.

Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with. Egg drop soup is a generic name for soups where eggs are added to soups. The second most common complaint is clumpy egg flowers instead of light fluffy strands.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs step by step

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
3. Add the imitation crab from Step 2, and quickly cook through..
4. Add the Chinese soup stock bouillion to the pot from Step 3..
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
6. Taste the soup, adding salt and pepper as needed..

Stream the eggs into the soup liquid after removing from heat. Do not be too concerned that you must maintain a steady stream. Eggs are cooked with some vegetables in a dashi-based, lightly flavoured broth. Japanese Style Scrambled Eggs is a great side dish or even a main dish. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs.