Delicious Pan-Fried Imitation Crab Shumai.
You can Cook Delicious Pan-Fried Imitation Crab Shumai using 19 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Delicious Pan-Fried Imitation Crab Shumai
- Lets Go Prepare of sheets Shumai wrappers.
- It's of Imitation crab.
- It's of Ground pork.
- It's of Boiled bamboo shoot.
- It's of one half Onion.
- What You needis of Japanese leek.
- What You needis of Katakuriko.
- What You needis of Weipa.
- It's of Hot water.
- What You needis of Light brown sugar.
- What You needis of ☆Soy sauce.
- What You needis of ☆Sesame oil.
- Lets Go Prepare of ☆Salt.
- Lets Go Prepare of ☆Black pepper.
- Lets Go Prepare of ☆Grated ginger.
- It's of peas Green peas.
- Lets Go Prepare of Katakuriko.
- What You needis of Vegetable oil.
- Lets Go Prepare of Water.
Delicious Pan-Fried Imitation Crab Shumai instructions
- Finely chop the onion and Japanese leek and sprinkle with katakuriko..
- Finely shred the imitation crab and mince the bamboo shoots..
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat..
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times..
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times..
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands..
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole..
- Toss green peas with katakuriko, and stick one pea into the center of each shumai..
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes..
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute..
- To finish, arrange the shumai on a plate and serve with mustard paste!.
- The bottom is crispy and delicious!.