BEST no bake 7-layer dip. One Year Ago: Skillet Summer Vegetable Lasagna Two Years Ago: Grilled Hawaiian Chicken Three Years Ago: No-Bake Lemon Blueberry Cheesecake. This recipe has the perfect proportions of each layer, so you get the total combo in every scoop. My mom's Seven Layer Dip is a big hit at all small gatherings!

The dip traditionally takes less time to disappear into bellies than it does to prepare. Made with seasoned refried beans, guacamole, sour cream, cheese, olives, tomatoes and green onions. It's jam packed with layers of fresh flavor and makes the best snack. You can Cook BEST no bake 7-layer dip using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of BEST no bake 7-layer dip

Lets Go Prepare 1 can of Refried beans.
It's 8 oz of Sour Cream.
It's 1 packages of Taco seasoning.
What You needis 8 oz of Guacamole (can use more depending on your taste).
Lets Go Prepare 1 of large Tomato (chopped).
It's 16 oz of Shredded Cheddar Cheese.
What You needis 1 bunch of Green Onions (chopped).
Lets Go Prepare 1 can of Sliced Olives.

It's one of our favorite dip recipes and it's perfectly easy to make, no cooking required! It's colorful, flavorful and perfect for game day, parties or BBQs! It only takes a few minutes to make and even less time to devour. It requires a bit of extra work- I promise it's worth it!

BEST no bake 7-layer dip instructions

For this, all you're going to need is one large baking pan and the ingredients. If you would like to have homemade guacamole, have that prepared before making this dish..
In a medium-sized bowl, mix the sour cream and the taco seasoning. Don't feel obligated to use the entire packet, although that's how I do it and it is delicious!.
In the large baking pan, evenly spread and layer (in this order): (1) refried beans; (2) guacamole; (3) sour cream mixture; (4) chopped tomatoes; (5) shredded cheddar cheese; (6) chopped green onions; (7) sliced olives..
And voila! You can serve immediately or just refrigerate  Enjoy!.

Trifle: Layer the dip in a trifle bowl for a fancier touch (check out the picture below the recipe). I also added a fun chalkboard label to the front of the Store in the refrigerator until ready to serve. The dip is best to eat the day that it is made. Serve with fresh tortilla chips or Fritos. The key to the best-ever seven-layer dip is knowing which layers to focus on and which to shortcut.