[Mommy Vegan]MommyVegan Make Oishi Arroz con leche (rice pudding) For Vegan's Friend

Arroz con leche (rice pudding). Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. You can Have Arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Arroz con leche (rice pudding)

1. Lets Go Prepare of Rice.
2. Lets Go Prepare of water.
3. Lets Go Prepare of cinnamon sticks.
4. What You needis of cinnamon powder.
5. Lets Go Prepare of brown sugar or any sugar.
6. What You needis of almond milk.
7. It's of vanilla extract.
8. Lets Go Prepare of coconut milk can.

If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche. "Arroz con Leche, me quiero casar, con una muchacha, que sepa cocinar." I've literally known this song since I was little. It translates to, "Arroz con Leche, I want to get married, to a woman It's Rice Pudding. For those of you that aren't familiar with the term, Arroz con Leche means rice with milk!

Arroz con leche (rice pudding) instructions

1. .
2. Boil the one cup of rice with 1 1/2 cup of water for about 10 minutes or until rice it’s al dente..
3. Add all ingredients and mix for 10 minutes. Once the consistency is creamy and the rice is soft you rice pudding is ready!.

Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk. Arroz Con Leche Adapted from Ingrid Hoffmann.