Rice Pudding (Arroz con Leche). Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
Leftover rice is often used, especially in restaurants. Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. You can Have Rice Pudding (Arroz con Leche) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice Pudding (Arroz con Leche)
- Lets Go Prepare of water.
- What You needis of uncooked long grain rice.
- Lets Go Prepare of cinnamon sticks.
- Lets Go Prepare of cloves.
- Lets Go Prepare of evaporated milk.
- It's of sweetened condensed milk.
- Lets Go Prepare of whole milk.
- What You needis of golden raisins.
The dessert can be boiled or baked. Arroz Con Leche Adapted from Ingrid Hoffmann. Do you like Cozy Shack rice pudding? Has the rice pudding you fell in love with at New Jersey diners and If you like your arroz con leche thinner, pull it off the stove when more liquid is left.
Rice Pudding (Arroz con Leche) instructions
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil..
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min..
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan..
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min..
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice..
- Be sure to refrigerate any remaining leftovers..
This pudding does most of its thickening as it cools, but the end. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.