Rice pudding/arroz con leche. I have never been able to make good rice pudding. This recipe changed that for me, it's wonderful and very creamy. Here are the Links to her channels.

Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. Empanadas de Arroz con Leche (Rice Pudding Turnovers). You can Cook Rice pudding/arroz con leche using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice pudding/arroz con leche

Lets Go Prepare of Ingredients.
Lets Go Prepare of ground cinnamon.
What You needis of sugar.
It's of rice.
Lets Go Prepare of milk.

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche.

Rice pudding/arroz con leche step by step

Grab a large pot to make your rice pudding in.
mix in 2 cups of milk, tablespoon of ground cinnamon, 4 tablespoons of sugar into the pot and bring to a boil.
pour in the cup of rice and let simmer mixing every 2-5 min..
as the rice and milk thicken add in another cup of milk. Do this only when the rice thickens until you get it to your liking.
Rice pudding complete! Set aside to cool or serve instantly if you can't wait.

Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible.