Recipe: Oishi Crock pot Vermont Pork Chops For Vegan's Friend

Crock pot Vermont Pork Chops. The pork chops slow cook in a delicious creamy savory sauce you will love. When my mom was in college she would go over to my great-grandpa's house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream.

Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans of cream of chicken soup, chicken broth, and a little garlic. You can Cook Crock pot Vermont Pork Chops using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crock pot Vermont Pork Chops

1. What You needis 1 1/2 lb of Thick Boneless Pork Chops.
2. It's 2 tbsp of olive oil.
3. What You needis 1 can of Green Beans (no salt added).
4. It's 1 cup of Ketchup.
5. It's 3/4 cup of plus 2 Tbsp Maple Syrup.
6. Lets Go Prepare 2 tbsp of Honey.
7. Lets Go Prepare 1/2 cup of Red Table Wine.
8. Lets Go Prepare 1/4 cup of Chicken Broth.
9. What You needis 1/4 cup of B-B-Q sauce (for added spiciness).
10. Lets Go Prepare 2 clove of Minced Garlic.
11. It's 1/2 tsp of Dried Minced Onion.
12. It's tsp of Ground Ginger.
13. What You needis 3/4 tsp of Dried Thyme.
14. Lets Go Prepare 1/2 tsp of Salt.
15. Lets Go Prepare 1/4 tsp of Pepper.
16. It's 1/2 tsp of Dried Basil.
17. Lets Go Prepare 1/2 tsp of Dried Mustard.
18. Lets Go Prepare 1 each of bay leaf.

If you want mushrooms, feel free to add some in OR use cream of mushroom. Pork chops are a versatile cut of meat, suitable for pretty much any cooking method you desire, including a long, slow session in a Crock-Pot. Remove pork chops from their packaging, and pat them dry with paper towels. These crock pot pork chops from Delish.com are a serious no-brainer.

Crock pot Vermont Pork Chops instructions

1. Turn crock pot on low so that it will be preheated..
2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned..
3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done..
4. Turn the crock pot onto high.
5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top..
6. Allow to cook on high for 3-4 hours..
7. Remove Bay Leaf and serve however you'd like..

Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color. It helps trap in some juices and gives it a nice almost caramelized crust which adds tons of flavor. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Crock Pot Pork Chops are made with the easiest slow cooker recipe ever. Toss the ingredients in and return to juicy chops, ready to eat!