Recipe: Oishi Homemade Chicken Noodle Soup For Vegan's Friend

Homemade Chicken Noodle Soup. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.

The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? You can Have Homemade Chicken Noodle Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Chicken Noodle Soup

1. Lets Go Prepare of chicken breasts.
2. What You needis of potatoes, peeled & cubed.
3. It's of carrots, peeled & sliced.
4. Lets Go Prepare of cauliflour, chopped.
5. Lets Go Prepare of yellow onion, sliced.
6. It's of garlic cloves.
7. What You needis of celery sticks, sliced.
8. What You needis of whole kernel corn.
9. Lets Go Prepare of chicken broth.
10. It's of garlic salt.
11. It's of dried minced onion.
12. It's of oregano.
13. What You needis of salt & pepper.
14. It's of box elbow macaroni noodles (or whichever you prefer).

It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup.

Homemade Chicken Noodle Soup step by step

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken).
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling..
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts..
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies..
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender..
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!.

After Halloween, I usually never want to eat again. My mother-in-law has always killed it this department. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!