[Mommy Vegan]MommyVegan Make Oishi Homemade Chicken Noodle Soup For Vegan's Friend

Homemade Chicken Noodle Soup.

You can Have Homemade Chicken Noodle Soup using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Chicken Noodle Soup

1. Lets Go Prepare of chicken legs.
2. Lets Go Prepare of spring onions, cut in half, use only the onion part.
3. What You needis of carrot, split into four pieces.
4. What You needis of garlic cloves, cut in half.
5. What You needis of ginger, cut into matchsticks.
6. What You needis of stems of fresh coriander.
7. It's of large bay leaf.
8. Lets Go Prepare of whole black peppercorns.
9. What You needis of salt.
10. It's of -litre water (approx 8 cups).
11. Lets Go Prepare of instant ramen noodles.
12. Lets Go Prepare of onion, diced.
13. It's of carrot, diced.
14. Lets Go Prepare of red bell pepper, diced.
15. What You needis of garlic, finely chopped.
16. Lets Go Prepare of ginger, finely chopped.
17. Lets Go Prepare of green chillies, finely chopped.
18. It's of spring onion, finely chopped (only the leaf).
19. It's of lemon, juice.
20. Lets Go Prepare of butter.
21. What You needis of Salt and pepper.
22. Lets Go Prepare of Spring onion and parsley (dried) as the garnish.

Homemade Chicken Noodle Soup step by step

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down..
2. Remove the chicken from the stock and shred it using a fork..
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute..
4. Then add onion and ginger. Cook for another minute..
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften..
6. Using a colander, directly pour the chicken stock into the pot..
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes..
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove..
9. Ladle the soup into large bowls. Garnish with spring onions and parsley..