apple stuffed pork chops. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.
Apple-Sage Stuffed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing. You can Cook apple stuffed pork chops using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of apple stuffed pork chops
- It's of 1 1/2 thick pork chops.
- What You needis of onion (I used Vidallia).
- It's of granulated garlic powder.
- What You needis of salt to taste.
- Lets Go Prepare of apple cored and cut in wedges and then sliced in halve I used pink ladies.
- What You needis of apple cider.
- Lets Go Prepare of butter cut into pats.
- Lets Go Prepare of olive oil.
This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again.
apple stuffed pork chops step by step
- on the pork chops cut opposite end of the fat side.
- cut a small opening but cut bigger inside dont cut al the way through.
- stuu with two pieces of apple.
- add butter pat inside next to the apple.
- stick the stuffed chops fat side down in pan turn on heat cover and let cook.
- after the chops turn color add onions on top.
- let cook for a bit till liquid is seen well add apple cider bring to boil let cooked covered for 10 minutes boiling.
- in a pan add oil get hot add chops laying on side carmalize both sides reserve liquid of chops for corn and cauliflower recipe.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. MORE+ LESS I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. These stuffed pork chops are the perfect fusion of flavors.