[Mommy Vegan]MommyVegan Cook Oishi Herb and Cheese Stuffed Pork Chops For Vegan's Friend

Herb and Cheese Stuffed Pork Chops.

You can Cook Herb and Cheese Stuffed Pork Chops using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Herb and Cheese Stuffed Pork Chops

1. Lets Go Prepare of cream cheese.
2. What You needis of shredded cheese (Monterey and provolone, or pepper jack for a spicier version).
3. Lets Go Prepare of diced chives.
4. What You needis of crumbled bacon.
5. It's of whole ground pepper.
6. Lets Go Prepare of garlic.
7. Lets Go Prepare of eggs.
8. It's of flour.
9. Lets Go Prepare of Panko bread crumbs.
10. What You needis of salt and pepper.
11. It's of garlic.

Herb and Cheese Stuffed Pork Chops step by step

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside.
2. Cut a deep pocket into each pork chop.
3. Fill each pocket with the cheese mixture, and pinch together to seal.
4. Salt and pepper both sides of the pork chops.
5. Flour each filled pork chop, and shake off any excess flour.
6. Dip into eggs, then coat with Panko bread crumbs.
7. Fry over medium heat... 5 minutes on each side.
8. Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up.
9. Served with wild rice.