Stuffed pork chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. This stuffed pork chops post is sponsored by the Iowa Pork Producers Association.

Wipe out the skillet used previously for the stuffing and place it over. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. To make a good pork chop great stuff it and grill it. You can Cook Stuffed pork chops using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed pork chops

It's of boneless or bone in center cut pork chops.
It's of breadcrumbs.
Lets Go Prepare of onion / minced.
It's of bell pepper chopped.
Lets Go Prepare of grated parmesan cheese.
What You needis of butter.
It's of italian seasoning.
Lets Go Prepare of red pepper flakes.
It's of kosher salt.

The first thing you probably think of when we say stuffed pork chops is some thick chop filled with a traditional breadcrumb stuffing. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

Stuffed pork chops step by step

Add butter onions, bell pepper to a skillet.
Add bread crumbs, seasonings to the onion and pepper mixture.
Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
Cut a slit through each chop deep enough for filling.
Use a spoon and fill each chop with bread crumb mixed.
Season chops with salt n pepper then add to a greased baking pan.
Bake at 350° for 45 minutes.

Garlic Butter & Mushrooms Baked Pork Chop ~ Delicious and easy pork chops with a flavorful butter sauce that compliments the meal perfectly.* Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through.