[Mommy Vegan]MommyVegan Cook Oishi Chick pea and banana pancakes with peanut butter spread For Vegan's Friend

Chick pea and banana pancakes with peanut butter spread. Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar. Looking for a pancake recipe that's healthy and great for weight gain? You can Cook Chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chick pea and banana pancakes with peanut butter spread

1. It's of For pancakes:.
2. It's of chickpeas.
3. It's of egg.
4. What You needis of green cardamom.
5. It's of baking sode.
6. It's of baking powder.
7. Lets Go Prepare of bananas.
8. What You needis of Salt and water as required.
9. It's of For Peanut Butter.
10. It's of peanuts.
11. What You needis of ghee.
12. It's of (or as required) honey.
13. Lets Go Prepare of salt and cinnamon powder.
14. What You needis of To garnish:.
15. What You needis of banana.
16. Lets Go Prepare of butter.
17. Lets Go Prepare of chocolate chips.
18. Lets Go Prepare of homemade peanut butter(recipe below).

See how I made these delicious banana & peanut butter pancakes. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and Spread with Nutella or Nutella sauce. Slathered with peanut butter and honey, peanut butter sauce, or chocolate sauce. My college room mate always makes fun of me for posting banana recipes, but we ALWAYS have a few spotted bananas on our I tested this recipe with peanut butter swirled into the batter and honestly, I wasn't a fan.

Chick pea and banana pancakes with peanut butter spread instructions

1. Soak a cup of chickpeas for 5-6 hours or over-night.
2. In a grinder, grind cardamom and chick peas together..
3. Add little water and salt, and grind it till it forms fine and thick consistency of paste..
4. Add baking powder and baking soda, mix well and rest the batter for 1 hour..
5. Meanwhile, roast the peanuts and let it cool down for few minutes..
6. Peel off the nuts. Keep a palm full of nuts aside..
7. Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well..
8. Add ghee and honey. Grind again till it mix well..
9. Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve.
10. Now Peel off the bananas and mash it well with fork..
11. Mix banana and egg in a chick pea paste and make a semi-thick batter.
12. Heat a pan, spread the batter over it and pour in little melted butter around..
13. Flip it over and fry either side of a pancake too..
14. Once it's done, take it out of pan and spread enough amount of peanut butter over it..
15. Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot..

What we loved was melted peanut butter (literally. Fluffy, grain-free pancakes that are rich in fiber + protein. I serve with peanut butter and it keeps me full until lunch. Maybe next time I will try. You can give these pancakes a PB&J flavor profile by spreading them with grape or strawberry jelly.