My favourite pancake recipe. I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
Combine the milk and vinegar together.
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I love trying new recipes, but I also enjoy repeating some of our family favorites too.
You can Cook My favourite pancake recipe using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of My favourite pancake recipe
- It's of flour.
- It's of baking powder.
- Lets Go Prepare of salt.
- Lets Go Prepare of sugar.
- Lets Go Prepare of egg.
- What You needis of milk.
- Lets Go Prepare of butter (melted).
Pancakes are one of my favourite treats for a languid long weekend brunch! There's endless variations, from thick and fluffy to thin and crepe-like, and that's before you even I've got three of my favourite recipes for you to try, all of which are easy enough for the kids to help with (or get them to. My Favorite Buttermilk pancakes are thick, fluffy, and made totally from scratch! A super easy pancake recipe that's also freezer friendly.
My favourite pancake recipe instructions
- Sift all dry ingredients together in a large bowl.
- Whisk eggs and milk.
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients.
- Add melted butter and stir to incorporate.
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!.
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second.
- Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!.
Today I'm so happy to be sharing my absolute favorite buttermilk pancake recipe with you. I have a favourite basic pancake mix with eggs but I have run out of eggs. I have finally found a mix that is basic and doesn't need an egg substitute. I chose this recipe because my kiddos were craving pancakes but we were out of eggs. I followed it very carefully because of the other comments I read.