Ricotta Cheese Pound Cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur. Here, lemon zest and juice have replaced the orange zest and liqueur, and Like the orange and ricotta cake, this one is incredibly moist and delicious, and is a a cinch to throw together. Ricotta cheese in a pound cake?
I wanted to make a twist on the basic lemon pound cake by adding ricotta cheese and making it even more delicious.
And for a really special version of lemon ricotta pound cake, I wanted to make it homemade and completely from scratch.
Serve it with fresh strawberries or blueberries, homemade.
You can Cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Ricotta Cheese Pound Cake
- It's 90 g of Coconut Oil (or Butter).
- What You needis 180 g of Sugar.
- What You needis 225 of g(8oz) Ricotta Cheese.
- What You needis 3 of Eggs.
- It's 1 Tbsp of Marsala Wine (or Vanilla Extract).
- It's 1 of Lemon (Lemon zest).
- It's of ..........................................................................
- Lets Go Prepare of -Dry Ingredients-.
- What You needis 180 g of Cake Flour ★.
- It's 2 tsp of Baking Powder ★.
- It's 1/2 tsp of Cinnamon ★.
- It's of ...................................................................
- What You needis 100 g of (1 bar) Chocolate.
In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. Use our food conversion calculator to calculate any metric or US weight conversion. This ricotta cake is a part of my ricotta cheese recipes collection.
Ricotta Cheese Pound Cake step by step
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- I'm using whole wheat cake flour..
- Combine all of ★the dry ingredients and put it aside..
- Place the coconut oil & sugar into a large bowl..
- Mix..
- Add ricotta cheese..
- Add eggs one by one and keep mixing..
- Add Marsala wine..
- Add the lemon zest..
- Add the ★ mixed dry ingredients and lightly mix. Don't knead..
- Add chopped chocolate..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..
It's one of those rich Italian cakes - pound cake in texture. I like pound cake with strawberries and whipped cream. Allow the cake to finish cooling outside the pan from then on. I was searching for a desert recipe for my home made ricotta cheese; something relatively simple that I. Sure, ricotta is great on its There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday.