Tomato soup - simple and savory. This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day. I made this simple soup and it was simply delicious!
This Tomato Orzo Soup was just what we needed to warm us and re-energize us after shovelling several feet of snow off our buried steps this past week.
Is simple to make with just a few minutes of prep time.
Tastes absolutely wonderful with lots of roasting flavors.
You can Have Tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato soup - simple and savory
- It's 8 of nice plump tomatoes.
- Lets Go Prepare 3/4 cup of small diced celery with some of the leaves.
- What You needis 3/4 cup of small diced onion.
- Lets Go Prepare 3 clove of s of fresh garlic minced.
- Lets Go Prepare 1 tsp of olive oil.
- Lets Go Prepare 1/2 cup of marsala/red cooking wine.
- Lets Go Prepare 1/2 tsp of salt or to taste.
- Lets Go Prepare 1/2 tsp of white pepper/pepper.
- What You needis 1 of Sugar to taste if desired.
- What You needis 1/2 tsp of baking soda.
- What You needis 1/2 cup of cream, optional.
- What You needis 2 of or 3 fresh basil leaves julienned.
Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you! Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a Simple and delicious. This will be my go-to for tomato soup.
Tomato soup - simple and savory instructions
- Clean tomatoes and cut into quarters and puree in blender, leave in blender.
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic..
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture.
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so.
- Add salt and pepper to taste.
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir..
- Garnish with basil and ENJOY!.
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