Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
It is pure comfort food that is so simple to make!
With just a few simple ingredients (that you probably already have sitting around in your kitchen.
It is packaged in a small, worn, red box displaying a picture of steak with the words 'Salisbury Steak' at the top and 'now with Gravy!' at the.
You can Have Salisbury Steak using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Salisbury Steak
- Lets Go Prepare 1 lb of ground hamburger meat.
- Lets Go Prepare 3 clove of garlic chopped.
- It's 1 of egg.
- It's 1 of salt and pepper to taste.
- Lets Go Prepare 1/4 of worcestershire sauce + 1 tablespoon.
- What You needis 1 can of chicken broth.
- It's 3 tbsp of ketchup.
- It's 2 tbsp of flour.
- It's 2 tbsp of butter.
- Lets Go Prepare 1 small of container mushrooms chopped.
- What You needis 1/2 of onion sliced.
- What You needis 1/4 cup of marsala wine.
- What You needis 5 slice of provolone cheese optional.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something.
Salisbury Steak step by step
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
- In large skillet heat 1 tablespoons oil till hot then add patties.
- Cook until browned on both sides but not cooked through.
- Remove from pan onto plate.
- Drain oil from pan and wipe clean.
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
- Serve patties topped with onion and mushroom mixture and smothered in sauce.
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet.