Recipe: Oishi Sauteed Spinach and Yams For Vegan's Friend

Delicious, fresh and good.

Sauteed Spinach and Yams. Today, I'm making WINE BRAISED CHICKEN BREASTSES, MASHED YAMS, and SPINACH SAUTEED IN BROWN BUTTER & GARLIC - and you should make it, too! *Yes, you can cackle gleefully and pretend that the yams are a particular Yam during this step. To be honest, I was quite surprised how delicious this simple dish was. If it wasn't for Midnight Diner inspiring me to recreate the recipes from the show Nami san, Would you recommend serving this side dish with spinach side dish & a daikon aburaage miso soup?

Sauteed Spinach and Yams Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning. Sprinkle with lemon or lime juice, finish with nuts and serve. You can Have Sauteed Spinach and Yams using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sauteed Spinach and Yams

  1. It's 2 tbsp of Flavor infused olive oil (I used Tuscan Herb).
  2. It's 1 large of Yam, cut into cubes.
  3. What You needis 1 of marsala wine or whatever wine is sitting on the counter next to your stove.
  4. Lets Go Prepare 2 tbsp of Butter or margarine.
  5. What You needis 3 oz of Fresh spinach (about a handful or 2).
  6. It's 1 of Flavor infused Balsamic vinegar (I used blackberry ginger).
  7. What You needis 1 pinch of sea salt (I used black truffle sea salt).

The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and So good. Heat the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until seared and beginning to sweat, about five minutes. I decided to make a sautéed yam with soy sauce today.

Sauteed Spinach and Yams instructions

  1. Heat a large pan and drizzle with olive oil. Add the cubed yams..
  2. Add some wine to the pan. Stir to coat the yams..
  3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams..
  4. The yams still need to soften so repeat step 4..
  5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft..
  6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts..
  7. Serve and enjoy!.

This recipe teaches you how to cook sautéed Chinese yam with soy sauce, a popular Japanese home-style dish. Because Chinese yam is high in fiber and low in calorie, it's perfect for people on a diet. It's fresh-tasting and light, with caramelized. This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves. Photo credit: Joanne Bruno from Eats Well with Others.