Salisbury Steak.
You can Have Salisbury Steak using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Salisbury Steak
- It's 1 lb of ground hamburger meat.
- What You needis 3 clove of garlic chopped.
- It's 1 of egg.
- What You needis 1 of salt and pepper to taste.
- Lets Go Prepare 1/4 of worcestershire sauce + 1 tablespoon.
- Lets Go Prepare 1 can of chicken broth.
- It's 3 tbsp of ketchup.
- It's 2 tbsp of flour.
- Lets Go Prepare 2 tbsp of butter.
- Lets Go Prepare 1 small of container mushrooms chopped.
- It's 1/2 of onion sliced.
- What You needis 1/4 cup of marsala wine.
- What You needis 5 slice of provolone cheese optional.
Salisbury Steak instructions
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
- In large skillet heat 1 tablespoons oil till hot then add patties.
- Cook until browned on both sides but not cooked through.
- Remove from pan onto plate.
- Drain oil from pan and wipe clean.
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
- Serve patties topped with onion and mushroom mixture and smothered in sauce.
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.