[Mommy Vegan]MommyVegan Make Oishi Ricotta Cheese Pound Cake For Vegan's Friend

Ricotta Cheese Pound Cake.

You can Cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Ricotta Cheese Pound Cake

1. What You needis 90 g of Coconut Oil (or Butter).
2. Lets Go Prepare 180 g of Sugar.
3. It's 225 of g(8oz) Ricotta Cheese.
4. What You needis 3 of Eggs.
5. Lets Go Prepare 1 Tbsp of Marsala Wine (or Vanilla Extract).
6. Lets Go Prepare 1 of Lemon (Lemon zest).
7. What You needis of ..........................................................................
8. What You needis of -Dry Ingredients-.
9. It's 180 g of Cake Flour ★.
10. Lets Go Prepare 2 tsp of Baking Powder ★.
11. Lets Go Prepare 1/2 tsp of Cinnamon ★.
12. It's of ...................................................................
13. Lets Go Prepare 100 g of (1 bar) Chocolate.

Ricotta Cheese Pound Cake instructions

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
2. I'm using whole wheat cake flour..
3. Combine all of ★the dry ingredients and put it aside..
4. Place the coconut oil & sugar into a large bowl..
5. Mix..
6. Add ricotta cheese..
7. Add eggs one by one and keep mixing..
8. Add Marsala wine..
9. Add the lemon zest..
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
11. Add chopped chocolate..
12. Pour it into the oil-sprayed loaf pan..
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..