Recipe: Oishi Beef Ribs in an Electric Pressure Cooker For Vegan's Friend

Beef Ribs in an Electric Pressure Cooker.

You can Cook Beef Ribs in an Electric Pressure Cooker using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Ribs in an Electric Pressure Cooker

1. Lets Go Prepare 4 lbs of beef back ribs - room temp, cut apart into individual ribs.
2. What You needis 1 tbs of olive oil.
3. It's 1 tsp of salt.
4. Lets Go Prepare 1/2 tsp of onion powder.
5. It's 1/4 tsp of black pepper.
6. What You needis 1 (14 oz) of can fire roasted diced tomatoes.
7. Lets Go Prepare 1 cup of unsalted beef stock.
8. What You needis 1/2 cup of marsala wine.
9. What You needis 2 tbs of worcestershire sauce.
10. What You needis 1 tbs of minced garlic.
11. It's 2 sprigs of fresh rosemary.

Beef Ribs in an Electric Pressure Cooker step by step

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder..
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done..
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top..
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes..
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position..
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water..
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!.