Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. You can Have Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy chicken pot pie

Lets Go Prepare 1 lb of chicken breast tenderloins.
What You needis 2 cup of marsala cooking wine.
What You needis 1 packages of frozen mixed vegetables.
What You needis 3 can of crescent rolls.
Lets Go Prepare 1 can of cream of onion.
What You needis 1 can of cheddar cheese soup.
It's 2 can of cream of chicken.
It's of frozen diced potatoes.
Lets Go Prepare of salt.
What You needis of black pepper.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Easy chicken pot pie step by step

Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
Spread mixture over bottom crust.
Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
Bake at 350 for about 45 min or until golden brown..

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie.