Recipe: Oishi French Onion & Beef Soup For Vegan's Friend

French Onion & Beef Soup.

You can Have French Onion & Beef Soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of French Onion & Beef Soup

1. It's 1 of Large (2 lb.) London Broil.
2. It's 3 of Yellow Onions.
3. It's 3 of Sweet Onions.
4. What You needis 2 of Red Onions.
5. Lets Go Prepare 2 of Shallots.
6. Lets Go Prepare 4 oz. of Sliced Mushrooms.
7. What You needis 64 oz. of Beef Stock.
8. What You needis 1/2 Cup of Marsala Cooking Wine.
9. Lets Go Prepare 1 Tbsp of Garlic minced.
10. It's 4-5 of Bay Leaves.
11. Lets Go Prepare 6 Tbsp of Butter.
12. It's of Olive Oil.
13. It's of Gruyere Cheese (or Aged Swiss).
14. It's of Parmesan Cheese.
15. Lets Go Prepare 1 of Baguette.

French Onion & Beef Soup instructions

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..